Mondays (5 sessions): 1/27, 2/3, 2/10, (No Class 2/17), 2/24, 3/3
Grades K-5
Students will learn about color theory, design elements, and creativity through food. Projects include sweet and savory recipes that give students a chance to create a work of art that will be digitally documented before being eaten. Students also learn basic food safety and tool-handling skills.